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 is located in the center of historic North City San Diego. Designed to be the newest landmark for experimental dining, featuring exotic game meats, chef conceived sausages, bacon and charcuterie. Inspired by the fearless attitude of Chef Mark Younggren, the menu pushes the boundaries of flavor combinations while Swine Bar takes mixology to another level featuring 4S themed drinks… » More on S&M Sausage and Meat Menu

Awards: People's Choice Winner, 2015

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